A recipe for a fabulous old English pudding, Traditional Baked Rhubarb Charlotte, which is fantastic when served with custard
An Historic 17th Century British Pudding Recipe
I’m sharing a recipe for a fabulous old English pudding today, Traditional Baked Rhubarb Charlotte, which is fantastic when served with custard.
This recipe for baked Charlotte uses forced rhubarb in place of the usual apples, and is very much a late winter to early spring pudding.
Continue reading Traditional Baked Rhubarb Charlotte at Lavender and Lovage.
